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Oil

Area of production: Mercato Saraceno

Altitude: 525ft

Planting Distances: 19 ft x 19 ft

Pruning:  Multi branched vase

Varietal: Frantoio, Leccino

Harvesting: November

Percentage ripe at harvest time: 30%

Method: hand harvest

Pressing: – Traditional method

Acidity: 0.2 – 0.3 %

Perossidi medi: 4 – 10 mg

Colour: Green

Flavors: Fruity

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