16,00€
Area of production: Mercato Saraceno
Altitude: 525ft
Planting Distances: 19 ft x 19 ft
Pruning: Multi branched vase
Varietal: Frantoio, Leccino
Harvesting: November
Percentage ripe at harvest time: 30%
Method: hand harvest
Pressing: – Traditional method
Acidity: 0.2 – 0.3 %
Perossidi medi: 4 – 10 mg
Colour: Green
Flavors: Fruity